Pasion por el Fogon

 
 

Pasion por el Fogon

CARR. 987 - KM. 2.3 BO. SARDINERA
FAJARDO, PUERTO RICO
(TEL) 787-863-3502 / 787-315-9820
(FAX) 787-863-3513

 



 
PRINTER FRIENDLY MENUMenu Items and Prices subject to change at any time without notice.
 

PASION POR EL FOGON - MENU

SOUPS
Cream of Taro
Rich cream of taro, made with cheese and our original chicken stock
5
Shrimp "Asopaíto"
A delicious puertorrican style shrimps soup served with rice and vegetales.
8

SALADS
Ceasar Salad
Romaine lettuce served with our delicious creme ceasar dressing, croutons and parmesan cheese.
7
Mexclum Salad with Mango
Unique... Different... served with our italian dressing
8
Vegetables saute in wine and butter
Crunchy, fresh and great flavor...
6

APPETIZERS
Caribbean Mix
Combination of croquettes, corn sticks, "alcapurrias"...
12
Sea Bracelets
Crunchy calamari rings, served with our delicious mango sauce.
10
Portobello Mushrooms with garlic
Perfect combination...mushrooms and garlic.
10
Passion trio
shrimps, scallops and calamari. Served with butter and garlic sauce
15
Red Snapper Ceviche
Red Snapper cured in lemons, onions, peppers...
10
Puerto Rico Caviar
Delicious fried plantains stuffed with puertorrican "morcillas" sausages.
10
Piquillos Peppers stuffed with shrimps
Out of this world...
12
Mozarella Sticks
Served with marinated sauce.
6
Fried Plantains stuffed with shrimps
With island chef sauce.
12
Corn Sticks
Served with mayonnaise and garlic sauce.
7
Fresh conch salad
Onions, tomatoes, olive oil, fried plantains
21
Tropical sampler
Combination of our appetizers, shrimps, croquettes, sausages.
18

FROM THE NEST
Chicken Gratine
Chicken breast topped with bacon, mushrooms, onion and cheese.
16
Breast Chicken stuffed with sweet banana and bacon
Perfect combination...
16
Chicken "Mofongo"
Soft mash plantain stuffed with breast strips, onions, bacon, mushrooms...
16
Chicken Breast with mushrooms sauce
You will love this sauce, with mushrooms, cream and chicken stock.
16

FROM THE NET
Grill Lobster
Tail Lobster, minimun one pound. Choose the sauce: Passion, garlic cream, mango or butter.
39
Lobster Medallions
Served with onions, peppers, tomatoes... Choose the sauce: Passion, garlic cream, mango or butter sauce.
39
Surf & Turf w/Shrimps 26
Surf & Turf w/Lobster
When land meet the sea! Taste our delicious FLANK STEAK (18-20 > onzs) combine it with a shrimps borchette or one pound lobster tail to made the best combination ever.
56
Fresh Fried whole fish stuffed with shrimps and island Chef sauce. 34
Fresh Fried whole Fish ...
Medium... Large...
22 / 26
Fish Fillet stuffed with shrimps and lobster
Served with island sauce. ("mojito" isleño)
18
"Mahi Mahi" Fillet (Dorado) with mango sauce
Served with the Chef's special sauce with peppers, onions, mango...
21
Halibut Fillet
Choose the sauce: Capers, cream, wine... Mango sauce... Passion Fruit sauce
21
Salmon
A delighful combination of flavors with capers beure blanc sauce or mango sauce.
20
Shrimps Brochette
Shrimps wrap with thin strips of procuito.
20
Garlic Shrimps
Garlic cream sauce. If you want to go to the heaven...Recipe from the Chef.
20
Shrimps with Mango Sauce
Combination of mango, onions, peppers, tomatoes, wine...
20
Shrimps with Passion Sauce
Passion fruit, ginger, cuminum...
20
Shrimps with Garlic and Portobello Mushrooms
The perfect combination...mushrooms and garlic.
21
Puerto Rico King Prawns
You will use your hands, but you will love it. Served with Port and Brandy or garlic cream sauce.
24
Fresh Conch Salad
Onions, garlic, olive oil...
20
Fresh Octopus Salad
Onions, garlic, olive oil...
20
Fresh Seafood Salad
Shrimps, octopus, conch, mussels, onions, peppers...
32
Spaghetti Frutti Di Mare
Lobster, Shrimp, Mussels... Served with red, Alfredo or garlic sauce.
32
"Shrimps "Asopao"
Thick rice soup cooked with cilantro, and puertorrican vegetables...
19

FROM THE EARTH
Passion Flank Steak (18-20 onzs.)
Flank Steak served with tamarind or green sauce.
21
Passion Flank Steak "Mofongo"
Soft Mash plantain stuffed with flank steak strips, onion, butter, garlic...
21
Porterhouse - 20 onzs.
The king of the steaks. For the lovers of the finest. Served with mushrooms sauce.
28
Medallion of fillet mignon
Served with three wine sauce, onions, mushrooms and home made mashed potetoes with bacon
30
Stuffed medaillon of fillet mignon
Stuffed with pancetta and bacon, with three wine sauce, onions, and home made mashed potatoes with bacon
34
OssoBucco
Served with mushrooms and wine sauce.
24
Lambs Ribs
Served with cilantro-sundried tomatoes.
23
Pork Chops "Can Can"
"Boricua" flavors...
13

FOR THE KIDS
Quesadillas
"Tortitas" stuffed with cheese.
5
Spaghetti with meatballs 5
Chicken strips with french fries 5
Chicken strips with spaghetti 6
Chicken Strips with rice & beans 7

DESSERTS
Catalan Cream
No, is no ice cream
no, no you are not in heaven,
but we guarantee...
you will not share...
 
Vanilla Custard
The best custard anywhere
 
Casquitos de San Juan
Combination de guava and papaya, served with puertorrican cheese.
 
Caribbean Sun
Ice cream topped with caramel sauce and whip cream with "tortitas" cover with sugar and cinnamon and chocolate.
 
Mango Cheese Cake
Served with caramel and mango sauce
 
Banana and almond three milk
The perfect combination... banana and almond. Original recipes of the Chef
 
Chocolate Treasure "A la Pasion"
Chocolate... chocolate... Ice cream... and...